Bistro de Paris North Melbourne Menu

Introducing Bistro de Paris North Melbourne: a delightful modern French oasis nestled on Errol Street. This charming restaurant offers an exquisite menu that tantalizes the palate, featuring elaborate entrées like the Soufflé au Fromage and the Grass Fed Steak Tartare, both highly praised by patrons. The ambiance is warm and inviting, perfect for a romantic dinner or special occasion.

• From the Grill: Savor the expertly cooked Grass Fed Tenderloin or indulge in the decadent Angus Rib Eye.
• Desserts: Don’t miss the heavenly Valrhona Chocolate Fondant, complemented by pistachios and orange jam.

Members enjoy fantastic value, making each visit not just a meal, but a memorable experience. Guests rave about the quality of dishes and attentive service, enhanced by soft French music in the background. Bistro de Paris is truly a must-visit for anyone craving authentic French cuisine in a relaxed setting.

ENTREE

• Soufflé au Fromage (V)

  Twice Baked Cheese Soufflé, Oak Greens, Radish and Sauce Roquefort

  A$28.00

• Tarte au Oignons

  Warm Sweet Onion Tart, Ora King Salmon, Creme Fraiche and Watercress

  A$26.00

• Soup a l'Oignon

  French Onion Soup, Gruyere Croutons

  A$24.00

• Tartare de Boeuf

  Grass Fed Steak Tartare, Dijon, Capers, Cognac, Cornichons and Crips

  A$32.00

• Pétoncles Poêlées

  Pan Seared Scallops, Green Pea Puree, Saffron and Sea herbs

  A$32.00

• Escargot à'la Bourguignonne

  Baked Burgundy Snails, Garlic and Persillade

  A$26.00

• Grilled Tiger Prawn

  Char Grilled Prawn, Cafe De Paris, Curry Leaves

  A$28.00

FROM THE GRILL

• Grass Fed Tenderloin

  A$58.00

• Scotch Fillet

  A$62.00

• Collinson & Co Angus Rib Eye MB3+

  A$95.00

PLATS PRINCIPAUX

• Magret de Canard

  Duck Breast, Smoked Beet Puree, Golden Beets, Honey, Orange Preserve and Jus

  A$49.00

• Beef Bourguignon

  Red Wine Braised Beef Cheeks, Mushrooms, Speck Ham and Dutch Carrots

  A$54.00

• Lapin a'la Moutarde

  Saddle of Rabbit, Green Pea Puree, Heritage Carrots and Tarragon Jus

  A$56.00

• John Dory al'a Meunière

  Fillet of John Dory, Grenobloise, Beurre Noisette, Crisp Salad

  A$52.00

• Poitrine De Porc

  Slow Roasted Pork Belly, Puy Lentils, Granny Smith Puree and Merlot Glaze

  A$48.00

• Carré D'agneau

  Ras el Hanout Spiced Lamb Rack, Root Vegetable Puree, Zucchini and Sheep's Curd

  A$58.00

• Gnocchi à la Parisienne (V)

  Parisian Gnocchi, Forest Mushrooms Fricassee, Petit Pois and 36 Months Old Aged Comte

  A$42.00

GARNITURES

• Pomme Frites

  A$14.00

• Charred Broccolini

  A$14.00

• Mixed Leaf Salad

  A$14.00

• Pomme Dauphinois

  A$14.00

DESSERTS

• Fondant au Chocolat

  Valrhona Chocolate Fondant, Pistachios, Orange Jam and Soil

  A$22.00

• Crepe Suzette

  Grand Marnier, Orange, Caramel and Vanilla Bean Ice Cream

  A$18.00

• Crème Brûlée

  Vanilla Crème Brûlée, Almond Crackers

  A$16.00